The Cottage Cheese Pie Recipe Easy. Quick & Delicious. Have you ever wondered if cottage cheese could make your desserts amazing? This straightforward cottage cheese pie recipe turns a simple ingredient into a delicious cottage cheese dessert. It’s perfect for both seasoned bakers and beginners. It combines full-fat cottage cheese with just five other ingredients for a creamy treat.

This pie has a nostalgic feel and taste that makes you want to savor every bite. It’s ideal for any event. Imagine the mix of cottage cheese, eggs, and savory spices. You and your loved ones will be amazed by this best Cottage Cheese Pie Recipe Easy

Key Takeaways

• It requires only 5 ingredients.
• It is best served after cooling for 15 minutes for the ideal texture.
• The product has a high-calorie content, with 238 calories per serving.
• Nutmeg, salt, and pepper add depth to the flavor.
• You can reheat it in an air fryer to achieve crispy perfection.

Why choose the cottage cheese pie recipe is easy?

Cottage cheese is a wonderful choice for making pies. It brings a unique taste and health benefits to the table. This versatile dairy product makes your pie both tasty and nutritious.

Cottage cheese has nutritional benefits.

Cottage cheese pie recipe: easy cheese is packed with protein and has low fat. It’s a smart pick for those wanting healthier dessert options. A slice of cottage cheese pie is both nutritious and guilt-free.

It’s a light yet satisfying dessert choice. The quick cottage cheese pie doesn’t lack flavor.

Creating a Creamy Texture with Small-Curd Cottage Cheese

For a cottage cheese pie recipe easy, small-curd cottage cheese is key. It ensures a smooth and rich filling, similar to cheesecake. The classic recipe highlights the importance of small curds for a balanced pie.

Adding lemon zest and juice enhances the cottage cheese’s flavor. Properly draining the cottage cheese makes the pie creamy and delicious.

Cottage Cheese Pie Recipe Easy Quick Delicious

Are you ready to explore simple desserts with cottage cheese? This quick recipe uses simple, quality ingredients. It honors the traditional Cottage Cheese Pie Recipe Easy with its creamy texture and sweet taste.

Ingredients Needed for a Simple Cottage Cheese Pie

For this tasty pie, you’ll need 16 oz of 1% Pevely cottage cheese, 8 oz of cream cheese, and 1 tablespoon of sugar. If you prefer, you can also use monk fruit sugar. Add 2 large eggs and a crust made from flour and butter. For extra flavor, include 4 oz of raisins and some juicy peaches.

Step-by-step instructions for making a homemade cottage cheese pie

Preheat your oven to 350°F. Begin by making the pie crust in a food processor until it’s flaky. Then, mix cottage cheese, cream cheese, sugar, and eggs in another bowl until smooth. Pour the filling into the crust and bake for 30 minutes.

Watch closely to avoid overbaking. You want a golden top. Once it cools, store it in the fridge for up to 5 days. Savor a slice rich in 263 calories, 11g protein, and mouthwatering flavors. It’s perfect for any meal.